Ingredients
cream cheese 53.8% , sugar 11.1% , whole wheat flour 11.1% , Margarine 11.1% , palm oil 6.5% , water 3.2% , soya oil 1.6% , salt 0.4% , vegetable mono- and diglycerides 0.4% , soya lecithin 0.4% , E211 0.3% , E330 0.1% , NATURAL A 0.1%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 40.7 g |
| Sugars | 22.1 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.72 g |
| Sodium | 287.5 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.