Nutrition · per 100 g

Energy	100 kcal
Fat	6.4 g
Saturated fat	4.1 g
Carbs	6.4 g
Sugars	2.7 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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