Buffalo-style wings
Ingredients
Chicken wing sections 52.8% , water 23.6% , wheat flour 11.8% , Modified starch 5.9% , E339 3.0% , salt 1.1% , coated with 0.9% , distilled vinegar 0.5% , salt 0.2% , water 0.1% , soya oil 0.1% , chili pepper 0.0% , E466 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , balanched in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.