Nutrition · per 100 g

Energy	108 kcal
Fat	5.8 g
Saturated fat	0.42 g
Trans fat	0 g
Carbs	10.8 g
Sugars	5 g
Added sugars	2.5 g
Fiber	1.7 g
Protein	1.7 g
Salt	2 g
Sodium	783 mg
Potassium	250 mg
Calcium	75 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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