Nutrition · per 100 g

Energy	269 kcal
Fat	12.8 g
Saturated fat	1.9 g
Carbs	33.3 g
Sugars	5.1 g
Added sugars	3.9 g
Fiber	2.6 g
Protein	5.1 g
Salt	1.3 g
Sodium	513 mg
Potassium	141 mg
Calcium	25.6 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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