Ingredients
water 53.3% , durum wheat flour 23.3% , semolina flour 11.7% , bread 5.8% , Asiago 2.9% , romano cheese 1.5% , parmigiano reggiano 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , rye flour 0.1% , malt 0.0% , wheat flour 0.0% , ascorbic acid added as dough conditioner 0.0% , enzyme 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.