Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 24.6 g |
| Saturated fat | 22.8 g |
| Cholesterol | 8.8 mg |
| Carbs | 66.7 g |
| Sugars | 57.9 g |
| Added sugars | 52.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Potassium | 193 mg |
| Calcium | 105 mg |
| Iron | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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