Nutrition · per 100 g
| Energy | 562 kcal |
| Fat | 33.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 58.3 g |
| Sugars | 52.1 g |
| Added sugars | 50 g |
| Protein | 6.3 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 20.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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