Ingredients
Margarine croissant 51.4% , water 24.3% , Margarine 12.1% , high fructose corn syrup 6.1% , yeast 3.0% , wheat gluten 1.5% , salt 0.5% , whey 0.5% , Flour treatment agent 0.3% , E282 0.1% , Emulsifier 0.1% , egg white patties 0.0% , starch 0.0% , salt 0.0% , E415 0.0% , SAUSAGE PATTY 0.0% , water 0.0% , textured vegetable protein product 0.0% , salt 0.0% , corn syrup solids 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , flavouring 0.0% , E330 0.0% , E320 0.0% , process american sharp cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 20.3 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 11.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 75 mg |
| Iron | 1.4 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.