Ingredients
pork 86.6% , sea salt 1.9% , natural flavouring 1.9% , celery powder 1.9% , turbinado sugar 1.9% , spice 1.9% , wine 1.9% , microbial culture 1.9%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.8 g |
| Sodium | 1540 mg |
| Potassium | 429 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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