Mushroom And Polenta Ravioli
Tabitha Brown · 9 oz
0085239563960
Ingredients
0638 31638-1A TABITHA BROWN O MUSHROOM and POLENTA RAVIOLI Made with portobella and porcini mushrooms COOKSEN 5% MINUTES NET WT 9 OZ 62.5% , NEEDS TO BE FULLY COOKED KEEP REFRIGERATED SERVING SUGGESTION USE and FREEZE BY APRIL 18.8% , 30 9.4% , 2025 849 10 9.4%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 191 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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