Ingredients
bread 52.3% , water 23.9% , soya oil 11.9% , sugar 6.0% , wheat flour 3.0% , fortified wheat flour 1.5% , yellow corn flour 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , salt 0.2% , spice 0.1% , E414 0.0% , dextrose 0.0% , NATURAL and ARTI 0.0% , ficial flavors 0.0% , E407 0.0% , Raising agent 0.0% , yeast 0.0% , polysor 0.0% , bate 80 0.0% , soya lecithin 0.0% , cinnamon 0.0% , Contains a bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 13.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.8 g |
| Sugars | 13.3 g |
| Added sugars | 13.3 g |
| Fiber | 1 g |
| Protein | 5.1 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Potassium | 81.6 mg |
| Calcium | 40.8 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.