Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 20.6 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 37.3 mg |
| Carbs | 29.4 g |
| Sugars | 23.2 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.14 g |
| Sodium | 54.8 mg |
| Potassium | 250 mg |
| Calcium | 87.7 mg |
| Iron | 18.4 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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