EGG NOG
Ingredients
milk 53.8% , cream 23.1% , sugar 8.3% , high fructose corn syrup 7.4% , egg yolk 3.7% , whey 1.8% , skimmed milk 0.9% , Stabiliser 0.5% , natural and artificial flavouring 0.2% , NUTMEG OIL 0.1% , salt 0.1% , E160b 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 202 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.