Nutrition · per 100 g

Energy	221 kcal
Fat	11.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	46.5 mg
Carbs	27.9 g
Sugars	20.9 g
Added sugars	16.3 g
Fiber	0 g
Protein	2.3 g
Salt	0.41 g
Sodium	163 mg
Potassium	163 mg
Calcium	105 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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