Ingredients
wheat flour 55.0% , water 22.5% , palm oil 11.3% , cider vinegar 5.6% , cultured wheat starch 2.8% , contains 2% and less of the following 1.4% , E500ii 0.7% , corn starch 0.4% , E341i 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 89 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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