Ingredients
wheat flour 54.5% , water 22.7% , palm oil 11.4% , contains less than 2% of baking powder 5.7% , E330 2.8% , sugar 0.0% , cultured wheat starch 0.0% , rye sour 0.0% , vital wheat gluten 0.0% , salt 0.0% , yeast 2.8%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 9.9 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.9 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Potassium | 165 mg |
| Calcium | 85 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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