Ingredients
cucumber 55.0% , water 22.5% , vinegar 11.3% , carrot 5.6% , red bell pepper 2.8% , garlic 1.4% , salt 0.7% , CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE 0.4% , natural flavouring 0.2% , E433 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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