Ingredients
Greek kalamata olives 65.5% , water 17.2% , salt 3.2% , red wine vinegar 3.2% , concentrated grape juice 10.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.7 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 6.3 g |
| Sodium | 2533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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