Ingredients
scallop 75.0% , bacon 25.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 20.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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