Ingredients
flour 51.0% , cabbage 24.5% , cooked seasoned white meat chicken 12.3% , water 6.1% , E375 3.1% , ferrous sulfate 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , carrot 0.1% , onion 0.0% , red bell pepper 0.0% , vermicelli 0.0% , thai red curry paste 0.0% , CONTAINS LESS THAN 2% OF 0.0% , soy sauce 0.0% , modified corn starch 0.0% , garlic 0.0% , spice 0.0% , Natural Flavor Enhancer 0.0% , shiitake 0.0% , E631 0.0% , E627 0.0% , soya oil 0.0% , rice vinegar 0.0% , spice 0.0% , sugar 0.0% , modified corn starch 0.0% , anchovy flavored fish sauce 0.0% , salt 0.0% , garlic 0.0% , spring onion 0.0% , shiitake 0.0% , wheat protein 0.0% , whole egg 0.0% , cottonseed oil 0.0% , pre fried in vegetable oil 0.0% , sweet thai sauce 0.0% , rice vinegar 0.0% , red chili pepper 0.0% , garlic 0.0% , garlic 0.0% , salt 0.0% , E338 0.0% , salt 0.0% , chili pepper 0.0% , red bell pepper 0.0% , garlic 0.0% , corn starch 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 3.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 25.3 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.