Pork carnitas empanadas
Ingredients
durum wheat flour 81.0% , Seasoned cooked pork 1.5% , water 1.5% , salsa 1.5% , Monterey Jack 1.5% , green chili pepper 1.5% , onion 1.5% , CONTAINS LESS THAN 2% OF 1.5% , spice 1.5% , jalapeno pepper 1.5% , modified corn starch 1.5% , whole egg 1.5% , salt 0.5% , sugar 0.5% , cottonseed oil 0.5% , GUM 0.5% , pre fried in vegetable oil 0.5%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 28.2 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.