Dill pickle chips
Ingredients
Dill pickle chips 50.0% , battered with wheat flour 25.0% , yellow corn flour 12.5% , modified corn starch 6.3% , soy protein isolate 3.1% , skimmed milk powder 1.6% , egg white 0.8% , E102 0.4% , E129 0.2% , breaded with bleached wheat flour 0.1% , whey 0.0% , partially hydrogenated soybean oil 0.0% , breaded with bleached wheat flour 0.0% , spice 0.0% , garlic 0.0% , onion 0.0% , partially hydrogenated soybean oil 0.0% , BREADED WITH ENRICHED WHEAT FLOUR 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , partially hydrogenated soybean oil 0.0% , soya oil 0.0% , parsley 0.0% , spice 0.0% , iodised salt 0.0% , CARMEL COLOR 0.0% , E282 0.0% , paprika 0.0% , parfried with clear liquid frying shortening 0.0% , E900a 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.