Vegetable samosas
Ingredients
Phyllo pastry 51.6% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , barley malt flour 0.8% , filtered water 0.4% , corn starch 0.2% , barley malt flour 0.1% , natural flavouring 0.0% , soya oil 0.0% , salt 0.0% , soya lecithin 0.0% , filling 0.0% , onion 0.0% , carrot 0.0% , pea 0.0% , corn 0.0% , soya oil 0.0% , clarified sweet butter 0.0% , green chili pepper 0.0% , garlic 0.0% , coriander leaf 0.0% , sea salt 0.0% , cumin 0.0% , ginger 0.0% , coriander 0.0% , chili pepper 0.0% , cayenne pepper 0.0% , turmeric 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 30 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 300 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.