Ingredients
whole egg 54.5% , parmigiano reggiano 22.7% , asparagus 11.4% , cream pasteurized cream 5.7% , E407 2.8% , bacon 1.4% , canola oil 0.7% , corn starch 0.4% , salt 0.2% , black pepper 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 21.7 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 265 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 18.1 g |
| Salt | 2.1 g |
| Sodium | 843 mg |
| Calcium | 241 mg |
| Iron | 1.3 mg |
| Vitamin A | 180.6 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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