Ingredients
tomatoes in juice 53.6% , crushed tomato 23.2% , onion 11.6% , tomato 5.8% , water 2.9% , garlic 1.5% , salt 0.7% , canola oil 0.4% , worcestershire sauce 0.2% , contains 2% and less of apple cider vinegar 0.1% , chili pepper 0.0% , sugar 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.