Ingredients
bread 53.1% , water 23.4% , sundried tomatoes 11.7% , olive oil 5.9% , contains 2% and less of 0.7% , sugar 0.7% , rye flour 0.7% , basil 0.7% , wheat starch 0.7% , wheat flour 0.7% , E330 0.7% , ascorbic acid added as dough conditioner 0.6% , enzyme 0.3% , vinegar 0.2% , malt 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.