Ingredients
flour 54.2% , water 22.9% , extra virgin olive oil 11.5% , contains less than 2% of dough conditioners 5.7% , malt 2.9% , Preservative 1.4% , rosemary 0.7% , salt 0.4% , sugar 0.2% , vinegar 0.1% , WHITE RYE FLOUR 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.