Ingredients
bread 53.8% , water 23.1% , canola oil 11.5% , contains 2% and less of 0.6% , vinegar 0.6% , wheat starch 0.6% , wheat flour 0.6% , E330 0.6% , malt 0.6% , rye flour 0.6% , ascorbic acid used as a dough conditioner 0.6% , enzyme 0.6% , yeast 5.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.