Flavor duets greek yogurt

Cultured pasteurized nonfat grade a milk 53.1% , sugar 4.5% , grade a cream 4.5% , water 4.5% , cherry 4.5% , corn starch 4.5% , natural flavouring 2.5% , natural flavor typer cream cheese icing 2.5% , concentrated lemon juice 2.5% , E440a 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.2% , lactobacillus casei 2.2%