Ingredients
wheat flour 52.9% , water 23.5% , yeast 11.8% , sugar 1.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.9% , salt 0.5% , soya oil 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.5% , distilled vinegar 0.5% , malted barley 0.5% , dextrose 0.5% , E282 0.5% , E516 0.5% , enzyme 0.5% , skimmed milk powder 0.5% , soya flour 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.