Ingredients
wheat flour 55.0% , sugar 11.7% , soya oil 11.7% , invert sugar 10.8% , E170i 5.4% , salt 0.4% , Raising agent 0.4% , soya lecithin 0.4% , natural flavouring 0.4% , spice 3.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Potassium | 100 mg |
| Calcium | 333 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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