Ingredients
whole wheat flour 53.8% , water 23.1% , yeast 11.5% , sugar 3.4% , vital wheat gluten 3.4% , vegetable oil 2.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , E516 0.4% , enzyme 0.2% , E282 0.1% , wheat bran 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.