Ingredients
wheat flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , vegetable oil 2.9% , vital wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , YEAST NUTRIENT 0.2% , Flour treatment agent 0.1% , E516 0.0% , enzyme 0.0% , E282 0.0% , yellow corn flour 0.0% , turmeric 0.0% , E160b 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.