Ingredients
milkfat 53.1% , skimmed milk 23.4% , buttermilk 11.7% , cream cheese variegate 5.9% , high fructose corn syrup 2.9% , sugar 1.5% , red velvet cake base 0.7% , corn syrup 0.4% , cocoa processed with alkali 0.2% , whey 0.1% , natural vanilla with vanilla beans 0.0% , E471 0.0% , E412 0.0% , E516 0.0% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 29.2 g |
| Sugars | 24.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Calcium | 92 mg |
| Iron | 0 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.