Dill Pickle Chopped Salad Kit
Tabitha Brown
Ingredients
water 50.8% , canola oil 24.6% , distilled vinegar 12.3% , cucumber juice 6.2% , sugar 1.5% , PICKLES 1.5% , cucumber 1.5% , water 0.8% , salt 0.4% , salt 0.2% , dehydrated onion 0.1% , garlic 0.1% , pea protein 0.0% , spice 0.0% , E415 0.0% , E414 0.0% , onion 0.0% , celery seed 0.0% , mustard seed 0.0% , red bell pepper 0.0% , natural flavouring 0.0% , cauliflower 0.0% , radish 0.0% , red cabbage 0.0% , cabbage 0.0% , crouton crumble 0.0% , flour 0.0% , wheat flour 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sunflower oil 0.0% , canola oil 0.0% , E392 0.0% , butter flavored garlic seasoning 0.0% , maltodextrin 0.0% , sea salt 0.0% , garlic 0.0% , sugar 0.0% , E414 0.0% , safflower oil 0.0% , salt 0.0% , E270 0.0% , coconut oil 0.0% , natural flavouring 0.0% , E551 0.0% , palm oil 0.0% , sea salt 0.0% , yeast 0.0% , cane sugar 0.0% , green leaf lettuce 0.0% , kale 0.0% , DILL PICKLE SEASONING 0.0% , dehydrated onion 0.0% , garlic 0.0% , salt 0.0% , DILLWEED 0.0% , spice 0.0% , natural flavouring 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 418 kJ |
| Energy | 100 kcal |
| Fat | 6 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 200 mg |
| Calcium | 50 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.