Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	10 g
Added sugars	7 g
Fiber	2 g
Protein	2 g
Salt	0.14 g
Sodium	55 mg
Potassium	220 mg
Calcium	30 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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