Ingredients
wheat flour 57.6% , water 21.2% , sugar 3.5% , yeast 3.5% , soya oil 3.5% , contains 2% and less of each of the following 3.5% , salt 0.6% , yeast nutrient 0.6% , Flour treatment agent 0.6% , E516 0.6% , enzyme 0.6% , E282 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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