Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	7 g
Added sugars	5 g
Fiber	2 g
Protein	2 g
Salt	0.34 g
Sodium	135 mg
Potassium	200 mg
Calcium	30 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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