Ingredients
Vine-ripened fresh tomatoes 54.2% , champagne 22.9% , fresh cream 11.5% , extra virgin olive oil 5.7% , parmigiano reggiano 2.9% , mascarpone 1.4% , salt 0.5% , FRESH GARLIC 0.5% , sugar 0.2% , red bell pepper 0.1% , Fresh basil 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.