Pepperoni
Ingredients
pork 53.8% , beef 23.1% , salt 2.1% , CONTAINS 2% and LESS OF DEXTROSE 2.1% , flavouring 2.1% , LACTIC ACID STARTER CULTURE 2.1% , E160c 2.1% , Vitamin C 2.1% , E250 2.1% , spice 2.1% , E320 2.1% , E321 1.9% , E330 1.9%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 39.3 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.