Ingredients
white fudge coating 50.0% , flour 25.0% , sugar 12.5% , palm oil 6.3% , corn starch 3.1% , high fructose corn syrup 1.6% , E170i 0.8% , salt 0.4% , baking powder 0.2% , natural and artificial flavouring 0.1% , egg 0.0% , soya lecithin 0.0% , E127 0.0% , E129 0.0% , confectioner's glaze 0.0% , E102 0.0% , E133 0.0% , E110 0.0% , E132 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 267 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.