Ingredients
POPPING CORN 67.8% , palm oil 16.1% , less than 2% of 1.0% , partially hydrogentated soybean oil 1.0% , natural and artificial flavouring 1.0% , butter 1.0% , Colour 1.0% , E319 1.0% , E330 9.9%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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