Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	57.8 g
Sugars	48.9 g
Added sugars	46.7 g
Fiber	0 g
Protein	4.4 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	178 mg
Calcium	22.2 mg
Iron	1.3 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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