Ingredients
brown rice syrup 52.8% , oat flakes 23.6% , cane sugar syrup 11.8% , peanut paste 5.9% , peanut 3.0% , soy protein isolate 1.5% , soya bean 0.7% , rice flour 0.4% , peanut flour 0.2% , soya flour 0.1% , oat fibre 0.0% , sea salt 0.0% , vegetable oil 0.0% , natural flavouring 0.0% , sugar 0.0% , sunflower lecithin 0.0% , soya lecithin 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 382 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.4 g |
| Sugars | 26.5 g |
| Added sugars | 26.5 g |
| Fiber | 5.9 g |
| Protein | 19.1 g |
| Salt | 0.96 g |
| Sodium | 382 mg |
| Potassium | 426 mg |
| Calcium | 103 mg |
| Iron | 2.8 mg |
| Magnesium | 95.6 mg |
| Vitamin D | 0 µg |
| Vitamin E | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.