Nutrition · per 100 g

Energy	368 kcal
Fat	7.3 g
Saturated fat	2.2 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	29.4 g
Added sugars	27.9 g
Fiber	5.9 g
Protein	14.7 g
Salt	0.99 g
Sodium	397 mg
Potassium	397 mg
Calcium	88.2 mg
Iron	3.2 mg
Magnesium	88.2 mg
Vitamin D	0 µg
Vitamin E	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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