Nutrition · per 100 g

Energy	514 kcal
Fat	29.7 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	43.2 g
Added sugars	40.5 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.74 g
Sodium	297 mg
Potassium	243 mg
Calcium	54.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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