Nutrition · per 100 g

Energy	514 kcal
Fat	28.6 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	37.1 g
Added sugars	31.4 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.64 g
Sodium	257 mg
Potassium	343 mg
Calcium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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