Ingredients
flour 52.8% , water 23.6% , vegetable oil 11.8% , sugar 3.6% , Raising agent 3.6% , dextrose 2.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , E481 0.7% , modified wheat starch 0.3% , E415 0.2% , natural and artificial flavouring 0.1% , AUTOLYZED YEAST 0.0% , yeast 0.0% , Colour 0.0% , E202 0.0% , E330 0.0% , E319 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.