Ingredients
flour 58.3% , butter 20.8% , sugar 10.4% , corn starch 5.2% , salt 0.5% , egg 4.7%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 29.7 g |
| Saturated fat | 18.9 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 54 g |
| Sugars | 21.6 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 324.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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